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Title: Strawberries and Lemon Cream
Categories: Dessert
Yield: 8 Servings
| 5 | c | Sliced ripe strawberries |
| (divided) | ||
| 3 | tb | Light corn syrup |
| LEMON CREAM | ||
| 8 | oz | Sour cream |
| 1/4 | c | Powdered sugar |
| 1 | ts | Grated lemon peel |
| 2 | tb | Fresh lemon juice |
| GARNISH | ||
| Shortbread cookies | ||
Combine one cup of the strawberries and corn syrup in blender or food processor, cover and blend until smooth. In medium bowl, combine strawberry puree and remaining strawberries, stirring gently to mix. Refrigerate until ready to serve
In small bowl, combine sour cream, powdered sugar, lemon peel and lemon juice, blend well. Refrigerate until serving time.
To serve, spoon about 1/2 cup berry mixture into each of 8 dessert dishes, spoon two tablespoons of lemon cream over top of each. Serve two shortbread cookies inserted into side of dish if desired.
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++
From: Gail Shipp Date: 05-20-98 (10:49) The Once And Future Legend (1) Cooking
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